Andy…what your suit…WE ARE GOING TO SAUTE SHRIMP! Back in the Studio4 Kitchen with my good friend Andy Justus for another great #RockDRecipes for you.
This recipe is quick, and packs some serious flavor! Try it tonight, and post on social media using #RockDRecipes
Sweet Chili Shrimp
- 1 lb Shrimp P/D (tail-on)
- ¼ cup Sweet Chili Sauce
- ¼ cup Honey
- ¼ cup Lime Juice
- 2 tbsp Sesame Oil
- 2 ea Garlic Clove minced
- 1 tbsp Soy Sauce
- 2 ea Spring Onion chopped
- TT Crushed Red Pepper
- 3 cups Steamed Rice Optional
Whisk together chili sauce, honey, and lime juice.
Marinade shrimp for at least 1 hour (or up to 24 hours).
In hot saute pan, add sesame oil and saute shrimp. (reserve marinade)
When shrimp turns pink, add garlic and continue to saute.
Deglaze with soy sauce.
When nearly dry, toss in marinade. Continue to cook until sauce is reduced by ½ .
Toss in spring onion and crushed red pepper.
Plate rice (or noodle) in center of plate.
Top with shrimp.
Drizzle with sauce.
Garnish with spring onion curls.