I got the privilege of taking over Studio4 for the day just to bring you this Prime Rib recipe! Perfect meal for New Year’s Eve!!
Prime Rib
Ingredients
- 1 ea Prime Rib (6-8 lb)
- 8 ea Garlic Clove sliced thin
- TT Kosher Salt / Black Pepper
- 2 cups Red Wine
- 4 cups Beef Stock
- 1 ea Shiner Bock 12 oz. bottle
- 5 sprigs Fresh Thyme leaves only
Instructions
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Place prime rib at room temperature for approx. 30 min.
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Preheat oven to 350F.
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Make small slits in prime rib and insert garlic slices.
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Season liberally with salt and pepper.
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Place on a roasting rack in a roasting pan.
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Roast for approx. 2 hours (or until 135F; medium-rare).
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Place roasting pan on stove.
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Deglaze with red wine. Reduce.
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Add beef stock and Shiner Bock, and reduce by 1/2 .
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Whisk in thyme and season to taste.
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Slice meat and serve with Shiner au jus.
