Foil Baked Salmon
- 2 ea Salmon Filet skin-off
- 2 tsp Olive Oil
- 1 ea Tomato diced
- 2 ea Shallot chopped
- 1 ea Lemon
- 1 tsp Dried Oregano
- 8 sprigs Fresh Thyme
- TT Kosher Salt/Black Pepper
Preheat oven to 400F.
Place salmon filet diagonally on a square sheet of aluminum foil.
Drizzle with olive oil. Season with S/P.
In mixing bowl, mix tomato, shallot, lemon juice, oregano, and thyme.
Spoon mixture over salmon.
Wrap foil up and around to create a “salmon package”.
Place “salmon packages” on baking sheet and bake for approx. 20 min.
Move “salmon packages” to plate and serve.