Honey Balsamic Chicken with Pecan Greens
Ingredients
- 2 ea chicken breast
- 2 tsp thyme fresh or freeze dried
- 1 pinch kosher salt/black pepper
- 1 tsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 1 ea garlic clove minced
- 2 handfuls greens (mustard, collared, etc.)
- 1 ea shallot
- 4 oz pecan
Instructions
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Season chicken with thyme, salt, and pepper.
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Heat olive oil over medium-high heat.
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Pan-fry chicken in oil until done. (165F internal)
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Remove from pan to rest before slicing.
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Deglaze with balsamic vinegar.
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Stir in honey.
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Reduce by half.
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In separate pan, saute shallots until translucent.
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Add garlic and toasted pecans. Toss.
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Add stock and finish by wilting greens on top.
To Plate
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Place greens on center of plate.
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Top with sliced chicken breast.
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Drizzle with glace.
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Finish with pecan crumbs.
