So…FEB. 13, 2016 is National Tortellini Day!
And to celebrate, Owner/General Manager of Pescaraz Italian Restaurant, Tonya Price will be making:
Shrimp Tortellini w/ Asiago Cream Sauce
LIVE ON STUDIO4 2/12/16!!
Now why am I promoting Pescaraz Italian Restaurant?
Well, I’m glad you asked…
Despite Tonya and my wife Nicole being good friends, and my personal addiction to Italian food, NINETEEN49 Catering will be doing Part 2 of a 2-day series.
On MONDAY (FEB. 15, 2016) Executive Chef Rocky Dunnam (me) of NINETEEN49 Catering will be taking the Pescaraz dish and lightening it up a little bit.
WHOLE WHEAT TORTELLINI WITH SHRIMP
AND GARLIC BEURRE BLANC
I’m going to show you how to cut the calories in half…and use only about 1/3 the amount of fat, but still have a “Pescaraz Worthy” dish!
(And I’m going to have Tonya Price there for a taste test to prove it)!
Visit Pescaraz Italian Restaurant at http://www.pescaraz.com/
Chef Rocky Dunnam, CEC
www.1949catering.com
806.350.7580
Facebook: NINETEEN49 Catering Official Page
Twitter: @chef_dunnam
Instagram: @rockydunnam