This infused oil has a deep depth of flavor and can be used to take many recipes to the next level! I like to make a larger batch than necessary and store in an airtight container for use as a finishing oil for most Asian recipes, for dipping bread, and even as the oil in a vinaigrette. *Check back to see how I use this condiment in Kimchi Pork Ramen on Studio 4.
Condiment: Black Garlic Oil
Ingredients
- 5 ea Garlic Clove sliced thin
- 2 cups Sesame Oil
- 1 Pinch Kosher Salt
Instructions
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Place all ingredients into sauce pot.
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Heat to simmer.
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Reduce heat to 175F-180F for 30 min.
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Cool. Store at room temperature in airtight container.
Black Garlic Oil
