Ribeye…onion…bell pepper…cheese sauce…mmm…
This classic dish named after the city that is coined with it’s original development…Philadelphia Cheesesteak, or Philly Cheesesteak, is a very comforting meal. And it should be slightly messy (like most incredible street food…haha)!
PRO TIP: Plan on serving 3-4 people with 1 pound of ribeye.
- 2 ea Hoagie Roll
- 1 tbsp Olive Oil
- 8 oz Ribeye thin sliced
- 1 ea Red Bell Pepper julienne
- 1 ea Green Bell Pepper julienne
- 1/2 ea Onion julienne
- TT Salt/Pepper
- 1 cup Cheese Sauce
- 1 Handful Your favorite Chips…
Heat olive oil in saute pan.
Add sliced ribeye and saute until brown. (approx. 2 min.)
Add peppers and onion. Saute to soften.
Season TT (to taste).
Place mixture onto both rolls.
Drizzle each with cheese sauce.
Serve with chips…
Recipe NotesCheck out our cheese sauce recipe!
Here’s my take:
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