Foil Baked Salmon
Ingredients
- 2 ea Salmon Filet skin-off
- 2 tsp Olive Oil
- 1 ea Tomato diced
- 2 ea Shallot chopped
- 1 ea Lemon
- 1 tsp Dried Oregano
- 8 sprigs Fresh Thyme
- TT Kosher Salt/Black Pepper
Instructions
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Preheat oven to 400F.
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Place salmon filet diagonally on a square sheet of aluminum foil.
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Drizzle with olive oil. Season with S/P.
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In mixing bowl, mix tomato, shallot, lemon juice, oregano, and thyme.
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Spoon mixture over salmon.
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Wrap foil up and around to create a “salmon package”.
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Place “salmon packages” on baking sheet and bake for approx. 20 min.
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Move “salmon packages” to plate and serve.
