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Granola with Greek Yogurt

Granola with Greek Yogurt

Ingredients

  • 3 cups Rolled Oats
  • ½ cup Sunflower Seed Kernals
  • ½ cup Pistachio shelled
  • ½ cup Almond slivered
  • ½ cup Coconut shredded
  • ½ cup Brown Sugar
  • ¼ cup Maple Syrup
  • ¼ cup Grapeseed Oil
  • Pinch Kosher Salt
  • ½ cup Greek Yogurt
  • nuts, seeds, flax, chia, dried fruit, chocolate, toffee, etc. Options

Instructions

  1. Preheat oven to 250F

  2. Mix all dry ingredients together (without salt).

  3. In a separate bowl, mix wet ingredients (with salt).

  4. Combine both mixtures and transfer to baking pan.

  5. Bake at 250F for approx. 1 hour. Stir every 15 min. to brown evenly.

  6. Allow granola to cool. Serve with greek yogurt.